Subtle and minerally nose with a some chalky lemons, bitter almonds and green apples. Quite a saline, medium-bodied palate with an austere and bone-dry finish. Drink now.
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Subtle and minerally nose with a some chalky lemons, bitter almonds and green apples. Quite a saline, medium-bodied palate with an austere and bone-dry finish. Drink now.
Tenuta Scerscé coaxes from their vines something truly special. This wine, the Essenza, opens with aromas of fresh cherries, herbal tea, cola and wildflowers. The palate is plump with juicy red-fruit notes that are balanced by notes of dried herbs and fresh earth. Fine tannins and crisp acidity show that this wine will drink well for a long while. Drink now-2040.
The 2018 Chianti Classico Riserva is floral, ethereal and nicely lifted. Sweet pipe tobacco, cedar, mint, dried flowers and leather give the 2018 terrific aromatic presence. This mid-weight Riserva drinks well now, but also has enough energy to develop positively in bottle for at least a handful of years.
A rich plum and cherry sauce is offset by autumnal spice and a dusting of cocoa as the 2020 Montepulciano d'Abruzzo Riserva Bellovedere comes to life. It's silky-smooth with a pretty inner sweetness balanced by zesty acidity and tart wild berry fruits as a mineral tinge adds traction toward the close. This tapers off long and staining with grippy tannins, leaving licorice and clove hints. While quite intense and verging on opulent, balance is expertly maintained.
A racy red, with high-pitched aromas of tart cherry and rose hip signaling the bracing acidity. Intense, picking up wild herbs, mineral, leather and a smoky note on the palate. Shows excellent balance and length. Best from 2025 through 2042.
The 2020 Barbaresco Masseria, from vines in Roncaglie, sizzles with tension. Bright, red-toned fruit, orange peel, mint, white pepper and crushed rocks are all beautifully delineated. In many vintages, the Masseria is quite showy. That is hardly the case in 2020, a vintage in which the wine is classically austere and in need of time. Super-classic.
Kapriol Produced from juniper berries and aromatic herbs such as cardamom, mint and bay leaves. Delicate straw/yellow; aromas of chamomile, lemon zest and pekoe tea. Full bodied with impressive richness on the palate and a dry, herbal finish that is powerful. Enjoy this over the next 5-7 years. 38% alcohol.
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